Broccoli and Cauliflower Recipe

Broccoli and cauliflower are two nutritious and versatile vegetables that can be enjoyed in many ways. One of the easiest and most delicious ways to prepare them is to roast them in the oven with garlic and parmesan cheese.

This recipe is simple, quick, and flavorful, and it makes a great side dish or snack for any occasion. You only need a few ingredients and a baking sheet to make this healthy and satisfying dish.

Broccoli and Cauliflower Recipe

Broccoli and Cauliflower Recipe

Broccoli and cauliflower are two healthy and delicious vegetables that can be prepared in many ways. One of the most popular methods is to roast them in the oven with garlic and parmesan cheese, creating a crispy and flavorful side dish.

Broccoli and Cauliflower Ingredients

Broccoli florets4 cups
Cauliflower florets4 cups
Olive oil2 tablespoons
Garlic1 clove, minced
Parmesan cheese1/2 cup, grated
Salt and pepperTo taste
Broccoli and Cauliflower Recipe Ingredients


1. Preheat the Oven:

Set the oven to 200°C (180°C fan). Line a baking sheet with parchment paper.

2. Prepare the Vegetables:

Cut the broccoli and cauliflower into bite-sized florets. Mince 4 cloves of garlic.

3. Toss the Vegetables:

In a large bowl, toss the broccoli and cauliflower florets with 2 tablespoons of olive oil and the minced garlic until evenly coated.

4. Season the Vegetables:

Spread the coated florets in a single layer on the prepared baking sheet. Then sprinkle salt, pepper, and 1/4 cup of grated parmesan cheese evenly over the vegetables.

5. Roast in the Oven:

Place the baking sheet in the preheated oven. Roast for 25 to 30 minutes, or until the vegetables are tender and golden.

6. Serve

Once roasted, remove the broccoli and cauliflower from the oven. Serve the roasted vegetables hot as a delightful side dish or a healthy snack.

Tips and Alternates for the Broccoli and Cauliflower Recipe

Some tips and alternates for the broccoli and cauliflower recipe are:

  • To make the vegetables more crispy, you can roast them for a few minutes longer, or broil them for the last few minutes of cooking. Watch them carefully to avoid burning.
  • To add more flavor, you can sprinkle some fresh or dried herbs, such as parsley, thyme, or rosemary, over the vegetables before or after roasting.
  • To make the recipe vegan, you can omit the parmesan cheese, or use a vegan cheese alternative, such as nutritional yeast or vegan parmesan.
  • To make the recipe more spicy, you can increase the amount of red pepper flakes, or add some cayenne pepper, paprika, or chili powder to the seasoning mix.
  • To make the recipe more creamy, you can drizzle some cheese sauce, sour cream, or yogurt over the roasted vegetables, or serve them with a dip, such as hummus, ranch, or tzatziki.
  • To make the recipe more colorful, you can use different varieties of broccoli and cauliflower, such as purple, orange, or green, or add some other vegetables, such as carrots, bell peppers, or cherry tomatoes, to the roasting pan.


Roasted broccoli and cauliflower with garlic and parmesan cheese is a recipe that you will want to make again and again. It is a perfect way to enjoy these cruciferous vegetables, which are rich in fiber, vitamin C, and antioxidants.

The roasting process brings out their natural sweetness and crispiness, while the garlic and cheese add a savory touch. You can serve this dish as a side with your favorite protein, or enjoy it on its own as a snack. Either way, you will love this easy and tasty recipe.

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