Broccoli and Cheese Casserole Recipe
A broccoli and cheese casserole is a classic dish enjoyed in many households, renowned for its comforting flavors and simplicity.
This delectable casserole typically features fresh broccoli florets bathed in a savory cheese sauce, topped with a layer of gooey melted cheese. Often baked to golden perfection, this dish strikes a perfect balance between wholesome vegetables and indulgent richness.
Its popularity stems from its versatility as a side dish or even a main course, offering a delightful combination of textures and flavors that appeal to a wide range of palates.
Whether served at holiday gatherings, potlucks, or weeknight dinners, the broccoli and cheese casserole continues to hold a cherished place in culinary traditions, embodying the essence of comfort food with every satisfying bite.
Broccoli and Cheese Casserole Recipe
Broccoli and Cheese Casserole Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 2 tablespoons |
| Garlic | 4 cloves, minced |
| Broth | 1 cup |
| Broccoli florets | 6 cups, chopped |
| Sea salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cream cheese | 8 ounces |
| Cheddar cheese | 2 cups, shredded |
Directions
Step 1: Preparing the Oven and Baking Dish
- Preheat the Oven: Set the oven to 375°F (190°C) and allow it to preheat while you prepare the other ingredients.
- Grease the Baking Dish: Take a 9×13 inch baking dish and coat it with a thin layer of grease to prevent the broccoli and cheese from sticking to the bottom and sides during baking.
Step 2: Sautéing the Garlic and Prepare the Sauce
- Melting the Butter: Place a large skillet on the stove over medium-high heat. Add the butter to the skillet and allow it to melt completely.
- Sautéing the Garlic: Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for about a minute, stirring constantly, until it becomes fragrant and slightly golden brown.
- Adding the Broth: Pour the broth into the skillet with the garlic and butter mixture. Bring the mixture to a boil.
- Reducing the Heat and Simmering: Once the mixture reaches a boil, reduce the heat to a simmer. Allow the mixture to simmer for approximately 10 minutes or until it is slightly reduced in volume.
Step 3: Preparing the Cream Cheese Mixture and Broccoli
- Microwaving the Cream Cheese: While the sauce is simmering, take a small bowl and place the cream cheese in it. Microwave the cream cheese for about 30 seconds, or until it becomes soft and easier to stir. After microwaving, stir the cream cheese until it becomes smooth, then set it aside.
- Preparing the Broccoli: Add the broccoli florets to the skillet with the simmering sauce. Season the broccoli with salt and pepper, then toss it in the sauce until it is evenly coated. Allow the broccoli to cook for approximately 5 minutes, or until it reaches a crisp-tender texture.
Step 4: Assembling and Baking the Dish
- Transferring the Broccoli Mixture: Once the broccoli is cooked to the desired texture, transfer the entire mixture from the skillet to the prepared baking dish. Spread the broccoli evenly across the bottom of the dish.
- Adding the Cream Cheese and Cheddar Cheese: Dollop the softened cream cheese over the broccoli in small spoonfuls. Sprinkle the shredded cheddar cheese evenly over the top of the broccoli and cream cheese mixture.
- Baking the Dish: Place the baking dish in the preheated oven and bake the dish for approximately 15 to 20 minutes, or until the cheese is fully melted and bubbly, and the edges of the dish begin to turn golden brown.
- Final Touch: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your delicious broccoli and cheese dish!
Conclusion
This broccoli and cheese casserole is a delicious and easy side dish that can be enjoyed any time of the year. It’s cheesy, creamy, and full of flavor, without any flour, thickeners, or canned soup.
It’s also gluten-free and low-carb, making it a great option for those following a keto diet. You can make it ahead and freeze it for later, or reheat the leftovers in the oven or microwave.
