Homemade Chili Garlic Sauce Recipe

Chili garlic sauce is a spicy and flavorful condiment that can be used to enhance various dishes, especially in Asian cuisine. It is made with chili peppers, garlic, vinegar, sugar, salt, and sometimes cornstarch.

There are different brands and versions of chili garlic sauce, but one of the most popular is the Huy Fong brand, which has a distinctive rooster logo on the bottle.

However, you can also make your own homemade chili garlic sauce with fresh ingredients and a blender.

Homemade Chili Garlic Sauce Recipe

Spice up your culinary adventures with this homemade chili garlic sauce recipe!

Ingredients	Quantity
fresh red chili peppers	1/4 cup
garlic	4 cloves
white vinegar	1/4 cup
water	2 tablespoons
sugar	2 teaspoons
salt	1/2 teaspoon

Instructions:

1. Combine Ingredients: In a small saucepan, combine the chili peppers (whole or chopped), garlic cloves (minced or sliced), vinegar, water, sugar, and salt.
2. Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. Stir the ingredients occasionally to ensure even cooking and prevent sticking.
3. Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 15 minutes. During this time, the flavors will meld together, and the chili peppers will soften.
4. Blend: After simmering, transfer the mixture to a blender or food processor. Blend until smooth, adjusting the texture according to your preference. Some people like a completely smooth sauce, while others prefer it slightly chunky.
5. Cool and Store: Transfer the blended sauce to a clean jar or bottle and let it cool completely at room temperature. Once cooled, seal the jar or bottle tightly and store it in the refrigerator. The chili garlic sauce can be kept for up to a month.

Serving Suggestions:

• Use as a condiment for Asian-inspired dishes such as stir-fries, noodles, and rice dishes.
• Incorporate into marinades and sauces for grilled meats, seafood, and vegetables.
• Add a spoonful to soups, stews, and sauces to enhance flavor and spice.
• Experiment with different types of chili peppers and additional spices to customize the sauce to your taste preferences.

Notes:

• Be cautious when handling chili peppers, as they can cause irritation to the skin and eyes. Consider wearing gloves and washing hands thoroughly after handling.
• Adjust the amount of chili peppers and sugar to control the heat level and sweetness of the sauce.
• Store the chili garlic sauce in a clean, airtight container in the refrigerator to maintain freshness and prevent spoilage.

Conclusion

Homemade chili garlic sauce offers a versatile and customizable condiment rich in spicy and aromatic flavors. With simple ingredients and easy preparation, this sauce elevates various dishes while allowing for personal adjustments in heat and texture preferences.

Its refrigeration ensures lasting freshness, making it a staple in diverse culinary applications.