Question 1

What Is the Texture of Ginger Garlic Paste?

Accepted Answer

The texture of ginger garlic paste is usually smooth and creamy, with a thick consistency. It should not be too runny or too dry. The paste can be made by blending equal amounts of ginger and garlic, along with some salt, oil, and optionally vinegar or turmeric.

Question 2

Why Does Ginger Garlic Paste Turn Blue?

Accepted Answer

One possible reason why ginger garlic paste turns blue is because of the presence of anthocyanins, which are natural pigments found in some plants. These pigments react with the acidic environment of the garlic and change color. This does not affect the taste or quality of the paste, but it may look unappealing.

Question 3

How Long Does Ginger Paste Last in the Fridge?

Accepted Answer

Ginger paste can last up to 2 weeks in the fridge if stored in an airtight container3. However, it can last up to 6 months if frozen in small portions in an ice cube tray4. Ginger paste does not go bad easily, but it will lose its potency over time.

Question 4

How Long Does Garlic Paste Last Once Opened?

Accepted Answer

According to the web search results, garlic paste can last up to 4 weeks in the fridge when stored properly in an airtight container1. However, if it smells sour, has a slimy texture, or is covered by mold, then it has gone bad and should be discarded.

Question 5

Is It Ok to Use Ginger Garlic Paste If It Turns Green?

Accepted Answer

No, it is not OK to use ginger garlic paste if it turns green. This indicates that the paste has been contaminated by bacteria or mold, which can cause food poisoning or spoilage. You should discard the paste and make a fresh batch.

Question 6

Why Does Ginger Garlic Paste Turns Green?

Accepted Answer

Ginger garlic paste turns green due to bacterial or mold contamination, often from improper storage or the addition of onions or water. This poses health risks and indicates spoilage, urging proper hygiene and storage practices.

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